Appetizers
12 oz Cream cheese, at room temperature
1/3 cup Sour cream
1 Tbs Lemon juice, fresh
6 dashes Tabasco sauce
3 ea Scallions or Green Onions, chopped finely
3 Tbs Capers, rinsed, drained, and chopped
8 oz Smoked salmon, coarsely chopped
3 Tbs Dill, freshly chopped
Fresh ground black pepper
Fresh dill for garnish
Crackers or bread for serving
From http://www.food.com, 10/15.
Smoke salmon @ 250 degrees for about 1 hour.
Mix the cream cheese, sour cream, lemon juice and tabasco.
Add the scallions, capers, chopped dill and pepper and mix.
Add the salmon and mix carefully so the salmon is still a bit chunky.
Garnish with the dill and serve chilled or at room temperature with crackers or a good bread.